GNPS Ruminococcus gnavus Strains

ABSTRACT: Strains of Ruminococcus gnavus, specifically ATCC 29149 and ATCC 35913, as well as Mediterraneibacter gnavus H2-28 and AGR 2154 (formerly known as Ruminococcus gnavus), were cultured under three different conditions: Meat Broth (CTRL) Meat Broth with Sialic Acid (SIALIC) Meat Broth with 1% Porcine Mucin (PORCINE) The cultures were incubated for 3 hours. Following incubation, the spent media from each strain underwent polar metabolite analysis using liquid chromatography-mass spectrometry (LC-MS) in positive ion mode.

INSTRUMENT(S): Q Exactive Plus

ORGANISM(S): Mediterraneibacter Gnavus H2_28 Ruminococcus Gnavus Atcc 29149 (ncbitaxon:411470) Mediterraneibacter Gnavus Agr2154 Ruminococcus Gnavus Atcc 35913

SUBMITTER: Nan Gao  

PROVIDER: MSV000095093 | GNPS | Thu Jun 20 11:35:00 BST 2024

REPOSITORIES: GNPS