Ontology highlight
ABSTRACT:
ORGANISM(S): Escherichia Coli
SUBMITTER: Fumio Matsuda
PROVIDER: PXD028077 | JPOST Repository | Wed Aug 24 00:00:00 BST 2022
REPOSITORIES: jPOST
Action | DRS | |||
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KT0014_s10-1.lcd | Other | |||
KT0014_s11-1.lcd | Other | |||
KT0014_s12-1.lcd | Other | |||
KT0014_s13-1.lcd | Other | |||
KT0014_s14-1.lcd | Other |
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Yoshida Erika E Kojima Motoki M Suzuki Munenori M Matsuda Fumio F Shimbo Kazutaka K Onuki Akiko A Nishio Yousuke Y Usuda Yoshihiro Y Kondo Akihiko A Ishii Jun J
Scientific reports 20211111 1
(-)-Carvone is a monoterpenoid with a spearmint flavor. A sustainable biotechnological production process for (-)-carvone is desirable. Although all enzymes in (-)-carvone biosynthesis have been functionally expressed in Escherichia coli independently, the yield was low in previous studies. When cytochrome P450 limonene-6-hydroxylase (P450)/cytochrome P450 reductase (CPR) and carveol dehydrogenase (CDH) were expressed in a single strain, by-product formation (dihydrocarveol and dihydrocarvone) w ...[more]