Proteomics

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System Biology approach to protein stability regulation in yeast


ABSTRACT: Cellular protein levels depend upon their synthesis and degradation rates (i.e protein turnover). Characterizing protein turnover is thus essential for determining cell response to different stimuli but the main determinants of this process are poorly understood. We comprehensively addressed this by applying a systems biology approach integrating protein stability with physical, biological and genetic information in yeast. The analysis of >3000 protein abundances and half-lives by pulsed SILAC support a pro-degradative design (i.e. higher lysine density, accumulation of ubiquitylation sites in C-terminal and increase of proteolytic degradation signs) for unstable proteins. However, functional characteristics of proteins, such as localization, connectivity and activity, are also a major determinants of protein stability. We also provide evidence of a synchronization between protein and mRNA stabilities in exponentially growing yeast. Finally, we showed that stress induced changes in protein and transcript abundance are directly correlated to changes in protein turnover.This study establish the bottom line for future studies aimed at deciphering protein turnover regulation

INSTRUMENT(S): Q Exactive

ORGANISM(S): Saccharomyces Cerevisiae (ncbitaxon:4932)

SUBMITTER: Judit Vill�n 

PROVIDER: MSV000079673 | MassIVE | Thu Apr 21 08:19:00 BST 2016

SECONDARY ACCESSION(S): PXD004028

REPOSITORIES: MassIVE

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Publications

Determinants and Regulation of Protein Turnover in Yeast.

Martin-Perez Miguel M   Villén Judit J  

Cell systems 20170913 3


Protein turnover maintains the recycling needs of the proteome, and its malfunction has been linked to aging and age-related diseases. However, not all proteins turnover equally, and the factors that contribute to accelerate or slow down turnover are mostly unknown. We measured turnover rates for 3,160 proteins in exponentially growing yeast and analyzed their dependence on physical, functional, and genetic properties. We found that functional characteristics, including protein localization, com  ...[more]

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