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Streptomyces chrestomyceticus BCC24770 Timecourse Proteomics

ABSTRACT: The proteomes of mycelia in the fermentations of Streptomyces chrestomyceticus BCC24770. The fermentations media were TSBY, GYM and AM4.

INSTRUMENT(S): timsTOF Pro

ORGANISM(S): Streptomyces Chrestomyceticus Bcc24770

SUBMITTER: Henry Lam

PROVIDER: MSV000089117 | MassIVE | Wed Mar 23 16:37:00 GMT 2022

SECONDARY ACCESSION(S): PXD032775

REPOSITORIES: MassIVE

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