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Cheese_Rind_Bacteria_Protein_Profiles

ABSTRACT: Protein profiles for cheese rind microbiome isolates collected for pseudophylogenetic analysis via IDBac. Protein profiles for four biological replicates were collected for each strain grown on 10% cheese curd agar on a Bruker microflex LT after 7 days of growth at room temperature.

INSTRUMENT(S): microflex LT

ORGANISM(S): Pseudomonas Psychrophila (ncbitaxon:122355) Escherichia Coli K-12 (ncbitaxon:83333) Brevibacterium Sp. (ncbitaxon:1701) Hafnia Alvei (ncbitaxon:569) Brachybacterium Sp. (ncbitaxon:1891286) Glutamicibacter Arilaitensis (ncbitaxon:256701)

SUBMITTER: Laura M Sanchez

PROVIDER: MSV000089824 | MassIVE | Wed Jul 06 08:45:00 BST 2022

REPOSITORIES: MassIVE

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