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Cheese_Rind_Bacteria_Small_Molecule_Profiles

ABSTRACT: Small molecule profiles for cheese rind microbiome isolates collected for molecular association network analysis via IDBac. Small molecule profiles for four biological replicates were collected for each strain grown on 10% cheese curd agar on a Bruker timsTOF fleX after 7 days of growth at room temperature.

INSTRUMENT(S): timsTOF fleX

ORGANISM(S): Pseudomonas Psychrophila (ncbitaxon:122355) Escherichia Coli K-12 (ncbitaxon:83333) Brevibacterium (ncbitaxon:1696) Brachybacterium (ncbitaxon:43668) Hafnia Alvei (ncbitaxon:569) Glutamicibacter Arilaitensis (ncbitaxon:256701)

SUBMITTER: Laura M Sanchez

PROVIDER: MSV000091361 | MassIVE | Thu Feb 23 01:25:00 GMT 2023

REPOSITORIES: MassIVE

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