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Cheese_Rind_Actinobacteria_LC-MSMS_BLANKA2

ABSTRACT: Liquid bacterial monocultures for 16 cheese rind microbiome derived Actinobacteria isolates were performed in Brain Heart Infusion (BHI) medium for 7 days and extracted using Amberlite XAD16 resin followed by methanol. Extracts were analyzed via LC-MS/MS and blank MS/MS spectra were removed using BLANKA2 with an eps value of 0.1 for GNPS classical molecular networking analysis.

INSTRUMENT(S): timsTOF fleX

ORGANISM(S): Brevibacterium (ncbitaxon:1696) Brachybacterium (ncbitaxon:43668) Glutamicibacter Arilaitensis (ncbitaxon:256701)

SUBMITTER: Laura M Sanchez

PROVIDER: MSV000091358 | MassIVE | Fri Feb 24 14:49:00 GMT 2023

REPOSITORIES: MassIVE

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