Metabolomics-based biomarkers of fermented dairy and red meat intake in human urine
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ABSTRACT: In this study we conducted a randomized, controlled, cross-over single-meal study
comparing a meal with highly fermented yogurt and cheese, and a meal with beef
and pork meatballs. Postprandial urine samples from 17 subjects were collected
sequentially after each meal up to 24 hr and analyzed by untargeted metabolomics
through an UHPLC-qTOF.
INSTRUMENT(S): Q-Tof Premier
ORGANISM(S): Homo Sapiens (ncbitaxon:9606)
SUBMITTER: Giorgia La Barbera
PROVIDER: MSV000095739 | MassIVE |
REPOSITORIES: MassIVE
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