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Metabolomics-based biomarkers of fermented dairy and red meat intake in human urine

ABSTRACT: In this study we conducted a randomized, controlled, cross-over single-meal study comparing a meal with highly fermented yogurt and cheese, and a meal with beef and pork meatballs. Postprandial urine samples from 17 subjects were collected sequentially after each meal up to 24 hr and analyzed by untargeted metabolomics through an UHPLC-qTOF.

INSTRUMENT(S): Q-Tof Premier

ORGANISM(S): Homo Sapiens (ncbitaxon:9606)

SUBMITTER: Giorgia La Barbera

PROVIDER: MSV000095739 | MassIVE |

REPOSITORIES: MassIVE

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