Metabolomics

Dataset Information

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White Wine Study


ABSTRACT: In this study, seventeen white wines including Chardonnays, Viogniers, Pinot gris, Rieslings and Sauvignon blancs (which were part of a M.S. study in the Viticulture & Enology Department on white wine mouthfeel properties), were analyzed by GC-TOF. Additionally, chemical data obtained will be mined with the sensory data collected to further investigate the chemical basis for mouthfeel properties in wine.

ORGANISM(S): Vine Vitis Vinifera

TISSUE(S): Wine

SUBMITTER: Tobias Kind  

PROVIDER: ST000006 | MetabolomicsWorkbench | Thu Feb 21 00:00:00 GMT 2013

REPOSITORIES: MetabolomicsWorkbench

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