Measurement of free amino acid (AA) in response to MYC
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ABSTRACT: The proposed study will provide us information how the different AAs are affected by MYC. MYC is known to cause increased levels of glutamin due to import and synthesis, but we hypothesize that the overall pool of free AA in the cells is reduced, especially when cells are starved.
ORGANISM(S): Human Homo Sapiens
TISSUE(S): Cells
SUBMITTER: Franz Schaub
PROVIDER: ST000249 | MetabolomicsWorkbench | Tue Sep 22 00:00:00 BST 2015
REPOSITORIES: MetabolomicsWorkbench
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