Differences in metabolite profiles and antioxidant activities between wild and cultivated black soybeans evaluated by a correlation analysis (part II)
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ABSTRACT: Non-targeted metabolic profiling of 26 soybean varieties using liquid chromatography-mass spectrometry (LC-MS) including 15 wild black soybeans (WBS) and 11 cultivated black soybeans (CBS), combined with multivariate analysis, revealed significant differences in 25 differential metabolites
ORGANISM(S): Soybean Glycine Max
TISSUE(S): Plant
SUBMITTER: Jiuliang Xu
PROVIDER: ST000766 | MetabolomicsWorkbench | Tue Jul 04 00:00:00 BST 2017
REPOSITORIES: MetabolomicsWorkbench
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