Metabolomics

Dataset Information

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Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation


ABSTRACT: Sugarcane is an economically important crop contributing to the world’s sugar and ethanol production with 80% and 40%, respectively. Metabolites from I5-4M and I9-4M were extracted from six biological samples of four-month-old plants. Following the removal of leaves, the internodes were identified and cut, and the bark removed, and the remaining tissue was immediately frozen in liquid nitrogen.

ORGANISM(S): Saccharum Spp Plants

TISSUE(S): Plant

SUBMITTER: Thais Cataldi  

PROVIDER: ST001879 | MetabolomicsWorkbench | Mon Jul 19 00:00:00 BST 2021

REPOSITORIES: MetabolomicsWorkbench

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