Cold stress in rice - Rice seedlings were exposed to low temperature and leaves were harvested after 0, 48, 72 and 96 hours. Proteins were analysed using label-free quantitative proteomics.
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ABSTRACT: Rice seedlings were exposed to low temperature and leaves were harvested after 0, 48, 72 and 96 hours. Proteins were analysed using label-free quantitative proteomics.
INSTRUMENT(S): instrument model, AB SCIEX instrument model, LTQ XL
ORGANISM(S): Oryza Sativa (rice)
SUBMITTER: Karlie Neilson
PROVIDER: PRD000361 | Pride | 2011-03-03
REPOSITORIES: Pride
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