Proteomics

Dataset Information

0

Threonine concentration effect on L. lactis growth


ABSTRACT: L. lactis was grown in steady-state cultures at specific growth rate 0.2 h-1. The concentration of L-threonine in the growth environment was smoothly increased from 1.24mM to 4mM and proteome measurements were carried out to detect proteins involved in threonine metabolism.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Lactococcus Lactis

TISSUE(S): Cell Culture

SUBMITTER: Karl Peebo  

LAB HEAD: Raivo Vilu

PROVIDER: PXD001602 | Pride | 2015-03-19

REPOSITORIES: Pride

altmetric image

Publications

Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403.

Aller Kadri K   Adamberg Kaarel K   Reile Indrek I   Timarova Veronica V   Peebo Karl K   Vilu Raivo R  

Microbiology (Reading, England) 20150305 Pt 5


Lactococcus lactis is an important lactic acid starter for food production as well as a cell factory for production of food grade additives, among which natural flavour production is one of the main interests of food producers. Flavour production is associated with the degradation of amino acids and comprehensive studies are required to elucidate mechanisms behind these pathways. In this study using chemically defined medium, labelled substrate and steady-state cultivation, new data for the cata  ...[more]

Similar Datasets

2015-07-06 | E-GEOD-65792 | biostudies-arrayexpress
2011-09-14 | E-GEOD-30625 | biostudies-arrayexpress
2024-12-18 | PXD040649 | Pride
2012-09-07 | E-GEOD-24015 | biostudies-arrayexpress
2014-07-16 | E-GEOD-56060 | biostudies-arrayexpress
2011-09-21 | E-GEOD-12962 | biostudies-arrayexpress
2012-09-07 | E-GEOD-23987 | biostudies-arrayexpress
2012-09-07 | E-GEOD-23990 | biostudies-arrayexpress
2010-06-25 | E-GEOD-4872 | biostudies-arrayexpress
2022-12-27 | PXD037250 | Pride