Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Lactococcus Lactis
TISSUE(S): Cell Culture
SUBMITTER: Karl Peebo
LAB HEAD: Raivo Vilu
PROVIDER: PXD001602 | Pride | 2015-03-19
REPOSITORIES: Pride
Items per page: 5 1 - 5 of 8 |
Aller Kadri K Adamberg Kaarel K Reile Indrek I Timarova Veronica V Peebo Karl K Vilu Raivo R
Microbiology (Reading, England) 20150305 Pt 5
Lactococcus lactis is an important lactic acid starter for food production as well as a cell factory for production of food grade additives, among which natural flavour production is one of the main interests of food producers. Flavour production is associated with the degradation of amino acids and comprehensive studies are required to elucidate mechanisms behind these pathways. In this study using chemically defined medium, labelled substrate and steady-state cultivation, new data for the cata ...[more]