Lactobacillus delbrueckii subspecies characterization by MudPIT analysis
Ontology highlight
ABSTRACT:
INSTRUMENT(S): LTQ
ORGANISM(S): Lactobacillus Delbrueckii
SUBMITTER: 
Sara Motta
LAB HEAD: Pierluigi Mauri
PROVIDER: PXD006551 | Pride | 2017-06-29
REPOSITORIES: Pride
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| B1_step01.zip | Other | |||
| B1_step02.zip | Other | |||
| B1_step03.zip | Other | |||
| B1_step04.zip | Other | |||
| B1_step05.zip | Other |
Items per page: 5 1 - 5 of 192 |
Publications
Combination of Metabolomic and Proteomic Analysis Revealed Different Features among <i>Lactobacillus delbrueckii</i> Subspecies <i>bulgaricus</i> and <i>lactis</i> Strains While <i>In Vivo</i> Testing in the Model Organism <i>Caenorhabditis elegans</i> Highlighted Probiotic Properties.
Zanni Elena E Schifano Emily E Motta Sara S Sciubba Fabio F Palleschi Claudio C Mauri Pierluigi P Perozzi Giuditta G Uccelletti Daniela D Devirgiliis Chiara C Miccheli Alfredo A
Frontiers in microbiology 20170628
<i>Lactobacillus delbrueckii</i> represents a technologically relevant member of lactic acid bacteria, since the two subspecies <i>bulgaricus</i> and <i>lactis</i> are widely associated with fermented dairy products. In the present work, we report the characterization of two commercial strains belonging to <i>L. delbrueckii</i> subspecies <i>bulgaricus</i>, <i>lactis</i> and a novel strain previously isolated from a traditional fermented fresh cheese. A phenomic approach was performed by combini ...[more]
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