Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF
ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)
TISSUE(S): Culture Condition:yeast Extract-grown Cell, Cell Line Cell
SUBMITTER: Impens Francis
LAB HEAD: Kevin Verstrepen
PROVIDER: PXD006631 | Pride | 2020-12-03
REPOSITORIES: Pride
Items per page: 5 1 - 5 of 43 |
Šoštarić Nikolina N Arslan Ahmed A Carvalho Bernardo B Plech Marcin M Voordeckers Karin K Verstrepen Kevin J KJ van Noort Vera V
Journal of proteome research 20210708 8
For yeast cells, tolerance to high levels of ethanol is vital both in their natural environment and in industrially relevant conditions. We recently genotyped experimentally evolved yeast strains adapted to high levels of ethanol and identified mutations linked to ethanol tolerance. In this study, by integrating genomic sequencing data with quantitative proteomics profiles from six evolved strains (data set identifier PXD006631) and construction of protein interaction networks, we elucidate exac ...[more]