Proteomics

Dataset Information

0

Proteomic response of Saccharina japonica to ocean acidification


ABSTRACT: We used proteomic analysis to reveal molecular response of Saccharina japonica to the projected ocean acidification conditions.

INSTRUMENT(S): TripleTOF 5600

ORGANISM(S): Saccharina Japonica

SUBMITTER: dong xu  

LAB HEAD: Dong Xu

PROVIDER: PXD011219 | Pride | 2018-10-15

REPOSITORIES: Pride

Dataset's files

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Action DRS
F003202.dat-report.xml Xml
F003203.dat-report.xml Xml
F003204.dat-report.xml Xml
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Publications

Ocean acidification increases iodine accumulation in kelp-based coastal food webs.

Xu Dong D   Brennan Georgina G   Xu Le L   Zhang Xiao W XW   Fan Xiao X   Han Wen T WT   Mock Thomas T   McMinn Andrew A   Hutchins David A DA   Ye Naihao N  

Global change biology 20181122 2


Kelp are main iodine accumulators in the ocean, and their growth and photosynthesis are likely to benefit from elevated seawater CO<sub>2</sub> levels due to ocean acidification. However, there are currently no data on the effects of ocean acidification on iodine metabolism in kelp. As key primary producers in coastal ecosystems worldwide, any change in their iodine metabolism caused by climate change will potentially have important consequences for global geochemical cycles of iodine, including  ...[more]

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