Dataset Information

Highlighting the dramatic effects of high temperature on developing Cabernet Sauvignon grape berry through proteomic and metabolomic approaches

ABSTRACT: The goal of this project aims to decipher the molecular effects of high temperature on developing Cabernet Sauvignon berries. Using grapevine fruiting cuttings, control and heat-treated berries were sampled to conduct transcriptomic, proteomic and metabolomic analysis.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Vitis Vinifera (grape)

SUBMITTER: Stephane Claverol

LAB HEAD: Marc Bonneu

PROVIDER: PXD014693 | Pride | 2020-01-29

REPOSITORIES: Pride

ACCESS DATA

Dataset's files

Source:

			Action	DRS
	dl120123_serie1_LF_01.msf	Msf
	dl120123_serie1_LF_01_A_01.RAW	Raw
	dl120123_serie1_LF_01_B_01.RAW	Raw
	dl120123_serie1_LF_01_C_01.RAW	Raw
	dl120123_serie1_LF_01_D_01.RAW	Raw

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Publications

Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism.

Lecourieux David D Kappel Christian C Claverol Stéphane S Pieri Philippe P Feil Regina R Lunn John E JE Bonneu Marc M Wang Lijun L Gomès Eric E Delrot Serge S Lecourieux Fatma F

Journal of integrative plant biology 20200131 8

Climate change scenarios predict an increase in mean air temperatures and in the frequency, intensity, and length of extreme temperature events in many wine-growing regions worldwide. Because elevated temperature has detrimental effects on berry growth and composition, it threatens the economic and environmental sustainability of wine production. Using Cabernet Sauvignon fruit-bearing cuttings, we investigated the effects of high temperature (HT) on grapevine berries through a label-free shotgun ...[more]

PMID: 31829525

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