Proteomics

Dataset Information

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Proteomics analysis of fermentation broth under different nitrogen sources in Starmerella bombicola


ABSTRACT: S. bombicola was fermented under two different nitrogen sources (yeast extract or ammonium sulfate). The fermentation broth after 7 days’ cultivation was taken for extracellular proteins analysis.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Starmerella Bombicola

TISSUE(S): Cell Culture

SUBMITTER: Jun Liu  

LAB HEAD: Song Xin

PROVIDER: PXD023214 | Pride | 2022-02-16

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
20160407_fxr_N-01.xlsx Xlsx
20160407_fxr_N.raw Raw
20160407_fxr_Y-04.xlsx Xlsx
20160407_fxr_Y.raw Raw
WICsmiD.pep.fasta Fasta
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Publications

Identification of Four Secreted Aspartic Protease-Like Proteins Associated With Sophorolipids Synthesis in <i>Starmerella bombicola</i> CGMCC 1576.

Liu Jun J   Zhao Guoqin G   Zhang Xinyu X   Song Xin X  

Frontiers in microbiology 20210914


The non-pathogenic yeast <i>Starmerella bombicola</i> CGMCC 1576 is an efficient producer of sophorolipids (SLs). The lactonic SLs are mainly produced with yeast extract, and the acidic SLs are mainly produced with ammonium sulfate. Naturally produced SLs are a mixture of various lactonic and acidic SLs. Usually, the SL mixture is not well separated technically, and the separation cost is relatively high. In order to reduce the cost of separation, four secreted aspartic protease-like proteins we  ...[more]

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