Ontology highlight
ABSTRACT:
INSTRUMENT(S): Exactive Plus
ORGANISM(S): Moorella Thermoacetica Atcc 39073
SUBMITTER: Celine Henry
LAB HEAD: Véronique Broussolle
PROVIDER: PXD029621 | Pride | 2022-02-17
REPOSITORIES: Pride
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Malleck Tiffany T Fekraoui Fatima F Bornard Isabelle I Henry Céline C Haudebourg Eloi E Planchon Stella S Broussolle Véronique V
International journal of molecular sciences 20220104 1
The bacterium <i>Moorella thermoacetica</i> produces the most heat-resistant spores of any spoilage-causing microorganism known in the food industry. Previous work by our group revealed that the resistance of these spores to wet heat and biocides was lower when spores were produced at a lower temperature than the optimal temperature. Here, we used electron microcopy to characterize the ultrastructure of the coat of the spores formed at different sporulation temperatures; we found that spores pro ...[more]