Lysine 2-hydroxyisobutyrylation contributes to aflatoxin production in Aspergillus flavus
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ABSTRACT: Aspergillus flavus contaminates crops during preharvest and post-harvest periods and produce carcinogenic mycotoxin aflatoxins posing severe threat to food safety and human health. Lysine 2-hydroxyisobutyrylation is one of the most important reversible post-translational modifications and plays a vital regulatory role in various cellular processes. In order to explore the potential roles of lysine 2-hydroxyisobutyrylation in aflatoxin biosynthesis, protein 2-hydroxyisobutyrylation analysis of A. flavus was performed, and a total of 7156 2-hydroxyisobutyrylation sites in 1473 proteins were identified.
INSTRUMENT(S): Q Exactive
ORGANISM(S): Aspergillus Flavus Partitivirus 1
TISSUE(S): Whole Body
SUBMITTER: Xianliang Ma
LAB HEAD: Yangyong Lv
PROVIDER: PXD030912 | Pride | 2022-06-06
REPOSITORIES: Pride
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