Proteomics

Dataset Information

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Total proteome analysis of engineered/adapted E.coli strains with glucose/xylose co-utilization ability


ABSTRACT: This project was about developing a bacterial strain that could consume a mixture of glucose and xylose simultaneously with higher ethanol productivity. In this study, an ethanologenic strain (SSK42) was made deficient in Carbon Catabolite Repression (CCR) by deleting the ptsG gene encoding EIIBCGlc component of PTS transport system. This strain (SCD00) was then evolved for several generations on xylose containing minimal media. A strain (SCD78) was finally obtained that, unlike its parent strain could consume glucose and xylose simultaneously. Then we performed proteomics analysis of evolved and un-evolved strain. The strain SSK42 was also considered for proteome analysis as a reference for analysis. The starting strain – SSK42, is the derivative of E.coli B.

INSTRUMENT(S): Orbitrap Fusion Lumos

ORGANISM(S): Escherichia Coli

SUBMITTER: Chandra Dev  

LAB HEAD: Syed Shams Yazdani

PROVIDER: PXD033577 | Pride | 2022-10-15

REPOSITORIES: pride

Dataset's files

Source:
Action DRS
Reference_database.fasta Fasta
SCD00_1_WP.mzML Mzml
SCD00_1_WP.mzid.gz Mzid
SCD00_1_WP.pdResult Other
SCD00_1_WP.pdResultView Other
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Publications

Adaptation on xylose improves glucose-xylose co-utilization and ethanol production in a carbon catabolite repression (CCR) compromised ethanologenic strain.

Dev Chandra C   Jilani Syed Bilal SB   Yazdani Syed Shams SS  

Microbial cell factories 20220806 1


<h4>Background</h4>Sugar hydrolysates from lignocellulosic biomass are majorly composed of glucose and xylose that can be fermented to biofuels. Bacteria, despite having the natural ability to consume xylose are unable to consume it in presence of glucose due to a carbon catabolite repression (CCR) mechanism. This leads to overall reduced productivity as well as incomplete xylose utilization due to ethanol build-up from glucose utilization. In our effort to develop a strain for simultaneous ferm  ...[more]

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