Dataset Information

Peptide profiling of sheep milk kefir through peptidomic analysis at different fermentation times

ABSTRACT: In this study, we applied a proteomics strategy to identify peptides present in sheep milk kefir fermented at different times. We aimed to understand changes in the digestion pattern of milk proteins as well as to identify potential bioactive peptides.

INSTRUMENT(S): timsTOF Pro

ORGANISM(S): Ovis Aries

TISSUE(S): Milk

SUBMITTER: Sevim Dalabasmaz

LAB HEAD: Manuel J. Rodríguez-Ortega

PROVIDER: PXD044067 | Pride | 2023-08-20

REPOSITORIES: Pride

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Dataset's files

Source:

			Action	DRS
	PEAKS-StudioX_Exports_Sheep-milk-Kefir_0h-12h-24h-36h-48h.zip	Other
	PEAKS-StudioX_Peptide-List_Kefir-1-2-3_PEAKS_5-0h.xlsx	Xlsx
	PEAKS-StudioX_Peptide-List_Kefir-10-11-12_PEAKS_5-36h.xlsx	Xlsx
	PEAKS-StudioX_Peptide-List_Kefir-13-14-15_PEAKS_5-48h.xlsx	Xlsx
	PEAKS-StudioX_Peptide-List_Kefir-4-5-6_PEAKS_5-12h.xlsx	Xlsx

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Publications

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times.

Dalabasmaz Sevim S de la Torre Esther Prados EP Gensberger-Reigl Sabrina S Pischetsrieder Monika M Rodríguez-Ortega Manuel J MJ

Foods (Basel, Switzerland) 20230807 15

Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can be used also for making other dairy products, such as the lactic-alcoholic fermentation product known as kefir. Dairy products have health benefits because, among other reasons, they contain molecules with biological activity. In this work, we performed a proteomics strategy to i ...[more]

PMID: 37569243

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