Proteomics

Dataset Information

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Proteomic analysis in wild bilberry (Vaccinium myrtillus L.) during fruit ripening


ABSTRACT: The study investigated protein dynamics throughout fruit developmental and ripening process of blue-colored bilberry. The proteomic approach was applied to study at four different ripening stages, S2-small green fruit, S3- large green fruit, S4- purple ripening fruit, S5- ripe, blue fruit of bilberry. Regulatory network of plant hormones and physiological processes occurring during bilberry fruit ripening was revealed for the first time. The white-colored mutant bilberry, at the ripe stage, was also investigated differences compared to wild, blue-colored berries.

INSTRUMENT(S): Orbitrap Fusion Lumos

ORGANISM(S): Vaccinium Myrtillus

TISSUE(S): Plant Cell, Fruit

SUBMITTER: Nga Nguyen  

LAB HEAD: Nga Nguyen

PROVIDER: PXD047290 | Pride | 2024-09-18

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
211202_06_Bil_GreenS2_1Bio_1.raw Raw
211202_07_Bil_GreenS2_1Bio_2.raw Raw
211202_08_Bil_GreenS2_1Bio_3.raw Raw
211202_10_Bil_GreenS2_2Bio_1.raw Raw
211202_11_Bil_GreenS2_2Bio_2.raw Raw
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