Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF
ORGANISM(S): Campylobacter Jejuni Subsp. Jejuni Nctc 11168 = Atcc 700819 Bacteria
SUBMITTER: Melanie White
LAB HEAD: Stuart Cordwell
PROVIDER: PXD051724 | Pride | 2024-06-23
REPOSITORIES: Pride
Items per page: 5 1 - 5 of 44 |
Man Lok L Soh Pamela X Y PXY McEnearney Tess E TE Cain Joel A JA Dale Ashleigh L AL Cordwell Stuart J SJ
Microorganisms 20240425 5
<i>Campylobacter jejuni</i> is the leading cause of foodborne human gastroenteritis in the developed world. Infections are largely acquired from poultry produced for human consumption and poor food handling is thus a major risk factor. Chicken exudate (CE) is a liquid produced from defrosted commercial chicken products that facilitates <i>C. jejuni</i> growth. We examined the response of <i>C. jejuni</i> to growth in CE using a multi-omics approach. Changes in the <i>C. jejuni</i> proteome were ...[more]