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Antimicrobial Resistance in Ready-to-eat food in Singapore

ABSTRACT: Genotypic and phenotypic characterization of antimicrobial resistant E.coli isolated from ready-to-eat food in Singapore based on disk diffusion, broth microdilution and whole genome sequencing

PROVIDER: PRJEB26639 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	ERR2580150_1.fastq.gz	Fastqsanger.gz
	ERR2580150_2.fastq.gz	Fastqsanger.gz
	ERR2580160_1.fastq.gz	Fastqsanger.gz
	ERR2580160_2.fastq.gz	Fastqsanger.gz
	ERR2580170_1.fastq.gz	Fastqsanger.gz

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