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Application of Nanopore Long-read Sequencing to Characterising the Resistome of Selected Ready-to-Eat Foods

ABSTRACT: Application of Nanopore Long-read Sequencing to Characterising the Resistome of Selected Ready-to-Eat Foods

PROVIDER: PRJEB44714 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR6594830.fastq.gz	Fastqsanger.gz
	ERR6594840.fastq.gz	Fastqsanger.gz
	ERR6594850.fastq.gz	Fastqsanger.gz
	ERR6594860.fastq.gz	Fastqsanger.gz
	ERR6594870.fastq.gz	Fastqsanger.gz

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Listeria monocytogenes Grown at Refrigeration Temperature Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock

Project description:Survival of the foodborne pathogen Listeria monocytogenes in acidic environments (e.g., stomach and low pH foods) is vital to its transmission. L. monocytogenes grows at temperatures as low as 2°C, and refrigerated, ready-to-eat foods have been sources of L. monocytogenes outbreaks. The purpose of this study was to determine whether growth at a low temperature (i.e., 7°C) affects the response of L. monocytogenes to sudden acid shock.

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