Project description:Colorectal Cancer is, in non-smokers for both sex, first cause of cancers mortality in Western country. The main risk factors associated with colorectal cancer depend of lifestyle, and processed meat and red meat could be involved in carcinogenesis by cytotoxic and genotoxic compound linked to lipid peroxidation and nitrosation. The aim of this study is to study the impact of the daily consumption of beef, processed or not, on lipid peroxidation induced heme iron ; and to study the impact of the daily consumption of ham, processed or not, on the nitrosilation induced heme iron.

| 2192252 | ecrin-mdr-crc

South African abattoir wastewater

Project description:South African abattoir wastewater

| PRJEB70870 | ENA

Chicken meat quality: muscle transcriptional profiles of chickens with high and low breast meat ultimate pH

Project description:The processing ability of chicken meat is highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. The molecular mechanisms involved in variations of those traits for chicken remain to be fully described. For that purpose, two chicken lines were divergently selected on breast meat pHu, i.e. the pHu- and the pHu+ lines. In this study, Chicken Genome Arrays (60 K) were used to compare muscle gene expression profiles of chickens from both lines. The final goal of this experiment is to identify biomarkers of low and high-pHu chicken meat. This study was supported by INRA and the French Ministry of Agriculture through the RFI CASDAR #1309 OPTIVIANDE.

2017-02-01 | GSE89268 | GEO

AMR in meat factory biofilms

Project description:Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products

| PRJEB53865 | ENA

Investigation of a superspreading event preceding a large meat processing plant-related SARS-Coronavirus 2 outbreak in Germany

Project description:Investigation of a superspreading event preceding a large meat processing plant-related SARS-Coronavirus 2 outbreak in Germany

| PRJEB40387 | ENA

Broiler farm and abattoir

Project description:Characterization of microbiome and resistome from poultry farm and abattoir

| PRJNA841806 | ENA