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Microbial transfer throughout meat processing

ABSTRACT: The sources and transmission routes of microbial populations throughout a meat processing facility

PROVIDER: PRJEB37434 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	ERR4144560_subreads.fastq.gz	Fastqsanger.gz
	ERR4144570_subreads.fastq.gz	Fastqsanger.gz
	ERR4144580_subreads.fastq.gz	Fastqsanger.gz
	ERR4144590_subreads.fastq.gz	Fastqsanger.gz
	ERR4144600_subreads.fastq.gz	Fastqsanger.gz

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