Project description:To study the characteristics of proteins in Chinese Chixiang-flavor Baijiu fermentation, a label-free quantitative proteomics approach was established to identify proteins in Jiuqu starter and fermented grains.
2019-06-11 | PXD014221 |
Project description:ITS from fermented grains samples of Chinese baijiu
| PRJNA746066 | ENA
Project description:Daqu and fermented grains metagenome (fungal) raw sequence
| PRJNA875219 | ENA
Project description:Exploring the contribution of daqu to the fermentation of baijiu
