Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Microbial diversity of fermented grains of xiaoqu light-flavor baijiu

PROVIDER: PRJNA740137 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR14886900_1.fastq.gz	Fastqsanger.gz
	SRR14886900_2.fastq.gz	Fastqsanger.gz
	SRR14886901_1.fastq.gz	Fastqsanger.gz
	SRR14886901_2.fastq.gz	Fastqsanger.gz
	SRR14886902_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 164

Similar Datasets

Project description:Microbial Community Succession of Fermented Grains during Light-flavor Baijiu Fermentation

| PRJNA933937 | ENA

Metaproteomics of Jiuqu starter and fermented grains

Project description:To study the characteristics of proteins in Chinese Chixiang-flavor Baijiu fermentation, a label-free quantitative proteomics approach was established to identify proteins in Jiuqu starter and fermented grains.

2019-06-11 | PXD014221 |

Fermented grains of Songhe strong-flavor baijiu

Project description:Fermented grains of Songhe strong-flavor baijiu Raw sequence reads

| PRJNA1081173 | ENA

Project description:Microbial diversity of the fermented grains at the end of the ultra-long fermentation time during the light-aroma-type Xiaoqu Baijiu fermentation

| PRJNA732254 | ENA

food metagenome

Project description:light aroma Xiaoqu Baijiu Raw sequence reads

| PRJNA699760 | ENA

Project description:Microbial community of fermented grain during the Er-cha fermentation of Light-flavor Baijiu

| PRJNA785424 | ENA

Project description:The dynamic changes and relationships among microbial community, physicochemical properties and flavor substances in fermented grains of Chinese strong-flavor Baijiu

| PRJNA668455 | ENA

Project description:ITS from fermented grains samples of Chinese baijiu

| PRJNA746066 | ENA

3 rounds of xiaoqu fermented grains microbes lab

Project description:3 rounds of xiaoqu fermented grains microbes lab Raw sequence reads

| PRJNA777382 | ENA

Project description:Surface microbial community structure of environmental elements in Light-flavor Baijiu fermentation

| PRJNA933955 | ENA