ABSTRACT: Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause - Effect Analysis
Project description:The main goal in cereal crops like chickpea is to improve yield due to the continually increasing demand for food. Therefore, there is a bias towards big seed genotypes in the grain marker because of the protein, lipid, and carbohydrate content. Although significant advance has been made in understanding the molecular foundation of grain size, limited efforts have focused on determining small grains nutraceutical values. This study carried out comparative proteomics and metabolomics of five chickpeas genotypes, including small and big commercial premium grains locally produced.
