Proteomics

Dataset Information

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Nutraceutical potential of small chickpea grain associated with significant stress response revealed by proteomics and metabolomics

ABSTRACT: The main goal in cereal crops like chickpea is to improve yield due to the continually increasing demand for food. Therefore, there is a bias towards big seed genotypes in the grain marker because of the protein, lipid, and carbohydrate content. Although significant advance has been made in understanding the molecular foundation of grain size, limited efforts have focused on determining small grains nutraceutical values. This study carried out comparative proteomics and metabolomics of five chickpeas genotypes, including small and big commercial premium grains locally produced.

INSTRUMENT(S): Orbitrap Fusion

ORGANISM(S): Cicer Arietinum (chickpea) (garbanzo)

TISSUE(S): Plant Cell, Cotyledon, Seed

SUBMITTER: Miguel Elizalde  

LAB HEAD: Miguel elizalde

PROVIDER: PXD030279 | Pride | 2023-03-11

REPOSITORIES: Pride

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Dataset's files

Source:
Action DRS
1.Chiechpea_75_n_2_peptides_AMANDA_matrix_list.xlsx Xlsx
GaM_250_Phil.raw Raw
GaM_500_Phil.raw Raw
GaM_75_Phil.raw Raw
Garbanzo.pdAnalysis Other
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Publications

Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes.

Quiroz-Figueroa Francisco R FR   Monribot-Villanueva Juan L JL   Bojórquez-Velázquez Esaú E   Gómez-Peraza Rosa L RL   Elizalde-Contreras José M JM   Bautista-Valle Mirna V MV   Guerrero-Analco José A JA   Valdez-Morales Maribel M   Singh Rupesh Kumar RK   Ruiz-May Eliel E  

Antioxidants (Basel, Switzerland) 20220920 10

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabolomics study to determine if there were significant variations in relevant nutraceutical compounds in the five genotypes of Kabuli-type chickpea grains. We performed an isobaric tandem mass tag (TMT)  ...[more]