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Fermentation metagenome

ABSTRACT: Wine fermentation microbiome: a landscape from the different portuguese wine appellations

PROVIDER: PRJNA214947 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	SRR1003310.fastq.gz	Fastqsanger.gz
	SRR1003311.fastq.gz	Fastqsanger.gz
	SRR1003312.fastq.gz	Fastqsanger.gz
	SRR1003313.fastq.gz	Fastqsanger.gz
	SRR1003314.fastq.gz	Fastqsanger.gz

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Differential gene expression in high and low sulfide-producing yeast strains during wine fermentation

Project description:Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation. Due to the characteristics of the strains (commercial, non-standard wine strains), the experiment was duplicated using two completely different platforms and techniques (cDNA-based and in situ synthesized oligonucleotide-based). UCD522 and P29 wine microfermentations were performed in parallel and yeast samples were taken at the stage of fastest fermentation rate. Two biological replicates per yeast strain.

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2011-01-19 | GSE26437 | GEO

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