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ABSTRACT: Genetic basis of red coloration of citrus peel

PROVIDER: PRJNA483477 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR7621313_1.fastq.gz	Fastqsanger.gz
	SRR7621313_2.fastq.gz	Fastqsanger.gz
	SRR7621314_1.fastq.gz	Fastqsanger.gz
	SRR7621314_2.fastq.gz	Fastqsanger.gz
	SRR7621315_1.fastq.gz	Fastqsanger.gz

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Project description:Purpose:The red coloration of apple (Malus × domestica Borkh.) is due to the accumulation of anthocyanins in the fruit peel. Light is essential for anthocyanin biosynthesis in apple.Apple peel can quickly turn red under light conditions after unbagging. Therefore, the implementation of transcriptome sequencing to find genes that promote anthocyanin accumulation in response to light signals is necessary to clarify the mechanism of light-induced anthocyanin accumulation in apple peel.

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