Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Sus scrofa

ABSTRACT: Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation

PROVIDER: PRJNA542822 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR9056850.fastq.gz	Fastqsanger.gz
	SRR9056860.fastq.gz	Fastqsanger.gz
	SRR9056851.fastq.gz	Fastqsanger.gz
	SRR9056861.fastq.gz	Fastqsanger.gz
	SRR9056852.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 24

Similar Datasets

Project description:Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation

| PRJEB32561 | ENA

Project description:Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation

| PRJEB32562 | ENA

Project description:Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation

| PRJEB32577 | ENA

Sus scrofa

Project description:Adipose tissue nutrigenomic study in Iberian pigs with dietary intervention of oleic acid supplementation

| PRJNA208407 | ENA

Sus scrofa

Project description:The porcine microRNA transcriptome response to porcine cytomegalovirus infection

| PRJNA306494 | ENA

Expression data from pig (Sus Scrofa) ileum tissue from animals receiving different diets at 5 days after weaning

Project description:Weaning is a very critical period for piglets, typically accompanied by lower feed intake, weight loss after weaning and increased mortality. At weaning, piglets are exposed to many stressors, such as loss of mothering, mixing with other litters, end of lactational immunity, and a change in their environment and gut microbiota. After weaning, morphological and histological changes occur in the small intestine of piglets producing a rapid change of feeding regime which is critical for the immature digestive system. Sixteen female piglets were weaned to assess the effect of sorbic acid supplementation on the small intestine tissue transcriptome. At weaning day (T0), 4 piglets were sacrified and tissue samples collected. The remaining 12 piglets were weighted and randomly assigned to different post weaning (T5) diets. Diet A (n=6) contained 5 g/kg of sorbic acid. Diet B (n=6) is the same as Standard diet. Total RNA was isolated from ileum samples to be analyzed using the a CombiMatrix CustomArrayTM 90K platform . Even though diet had no detectable effect during the first 5 days after weaning, outcomes from this study highlighted some of the response mechanisms to the stress of weaning occurring in the piglet gut. A total of 205 differentially expressed genes were used for functional analysis using bioinformatics through BLAST2GO, Ingenuity Pathway Analysis 8.0, and the Dynamic Impact Aproach (DIA). Bioinformatics analysis revealed that Apoptosis, RIG-I-like and NOD-like receptor signaling were altered as a result of weaning. Results suggest that immune and inflammatory responses were activated and likely are a cause of small intestine atrophy as revealed by a decrease in villus height and villus/crypt ratio. Keywords: weaning, gut, gene expression, sorbic acid, microarray analysis

2014-11-14 | GSE50150 | GEO

Sus scrofa

Project description:Sus scrofa Raw sequence readShort-term dietary choline supplementation alters gut microbiota and liver metabolism of finishing pigss

| PRJNA1009785 | ENA

Sus scrofa

Project description:Transcriptional response to tetanus vaccination in porcine PBMCs

| PRJNA168206 | ENA

Sus scrofa

Project description:Porcine gene response following incision with energized devices

| PRJNA207344 | ENA

Sus scrofa

Project description:Transcriptional response of porcine skin to sulfur mustard

| PRJNA141269 | ENA