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Passion fruit peel bacterial diversity as seen in samples collected from non-conventionally collected fruit

ABSTRACT: Bacterial diversity as revealed in non-conventionally produced passion fruit peel

PROVIDER: PRJNA558229 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR9903450.fastq.gz	Fastqsanger.gz
	SRR9903451.fastq.gz	Fastqsanger.gz
	SRR9903323.fastq.gz	Fastqsanger.gz
	SRR9903324.fastq.gz	Fastqsanger.gz
	SRR9903325.fastq.gz	Fastqsanger.gz

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Project description:Passiflora mollissima commonly known as “banana passion fruit” is usually consumed as fresh food or processed products, being seeds and peel the main by-products of the industrial processing. The potentially bioactive metabolites from banana passion fruit PLE-extract seeds have been recently characterized by HPLC-HRMS after sequential pressurized liquid extraction (PLE) To apply a Foodomics approach to study the effects of a banana passion fruit seeds PLE-extract (with high antioxidant capacity and enriched in phenolic-type compounds) on the transcriptome and metabolome of HT-29 colon cancer cells.

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