Dataset Information

ABSTRACT: The dynamic changes and relationships among microbial community, physicochemical properties and flavor substances in fermented grains of Chinese strong-flavor Baijiu

PROVIDER: PRJNA668455 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR12809368_1.fastq.gz	Fastqsanger.gz
	SRR12809368_2.fastq.gz	Fastqsanger.gz
	SRR12809369_1.fastq.gz	Fastqsanger.gz
	SRR12809369_2.fastq.gz	Fastqsanger.gz
	SRR12809370_1.fastq.gz	Fastqsanger.gz

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