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ABSTRACT: Microbial diversity of the fermented grains at the end of the ultra-long fermentation time during the light-aroma-type Xiaoqu Baijiu fermentation

PROVIDER: PRJNA732254 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR14633203.fastq.gz	Fastqsanger.gz
	SRR14633203_1.fastq.gz	Fastqsanger.gz
	SRR14633203_2.fastq.gz	Fastqsanger.gz
	SRR14633204.fastq.gz	Fastqsanger.gz
	SRR14633204_1.fastq.gz	Fastqsanger.gz

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