Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: sequencing of bacterial community dynamics in ready-to-eat chicken which is stored at different temperatures.

PROVIDER: PRJNA744008 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR15061100_1.fastq.gz	Fastqsanger.gz
	SRR15061100_2.fastq.gz	Fastqsanger.gz
	SRR15061101_1.fastq.gz	Fastqsanger.gz
	SRR15061101_2.fastq.gz	Fastqsanger.gz
	SRR15061102_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 240

Similar Datasets

Project description:Microbial diversity of ready-to-eat chicken in storage at different temperatures

| PRJNA988820 | ENA

Project description:Study on Ready-to-eat food bacterial community using metagenomic sequencing

| PRJNA935104 | ENA

Listeria monocytogenes Grown at Refrigeration Temperature Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock

Project description:Survival of the foodborne pathogen Listeria monocytogenes in acidic environments (e.g., stomach and low pH foods) is vital to its transmission. L. monocytogenes grows at temperatures as low as 2°C, and refrigerated, ready-to-eat foods have been sources of L. monocytogenes outbreaks. The purpose of this study was to determine whether growth at a low temperature (i.e., 7°C) affects the response of L. monocytogenes to sudden acid shock.

2011-07-01 | GSE22672 | GEO

Project description:Microbial succession during storage of ready-to-eat chicken

| PRJNA989374 | ENA

Project description:Sequencing of bacterial communities in ready-to-eat samples

| PRJNA741060 | ENA

Project description:Metataxonomics of stored beef in different temperatures

| PRJNA847946 | ENA

Mango metabarcoding

Project description:Dynamics of Bacterial and Fungal Communities of Mango: from the Tree to Ready-to-Eat Products

| PRJNA855121 | ENA

different types of ready-to-eat fermented foods

Project description:different types of ready-to-eat fermented foods Raw sequence reads