Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid ß25-35 injection
Ontology highlight
ABSTRACT: Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid ß25-35 injection
PROVIDER: PRJNA858019 | ENA |
REPOSITORIES: ENA
ACCESS DATA