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Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology [Brain]

ABSTRACT: Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology [Brain]

PROVIDER: PRJNA900858 | ENA |

REPOSITORIES: ENA

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Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology [Brain]

Project description:Considering the present scenario of fast-paced life, the major shifts in eating culture in the last five decades, and the crucial role of smell in food intake, it is thus crucial to map and better understand the effects of ultra-processed diets - especially under short-term regimens - on our brain metabolism and sense of smell. To address this question, we used mice to investigate the effects of the short-term consumption of three diets varying in macronutrient composition and origin (one whole-grain-based and two ultra-processed synthetic diets) on the transcriptional profiles of the olfactory mucosa and different brain regions.

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Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology

Project description:This SuperSeries is composed of the SubSeries listed below.

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Sense-antisense transcript comparison in mouse brain and kidney

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Ultra-Processed Foods drive Intestinal Barrier permeability increasing Microvascular Disease risk

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