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ABSTRACT: Fermented grain microorganism

PROVIDER: PRJNA928447 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR23246848_1.fastq.gz	Fastqsanger.gz
	SRR23246848_2.fastq.gz	Fastqsanger.gz
	SRR23246849_1.fastq.gz	Fastqsanger.gz
	SRR23246849_2.fastq.gz	Fastqsanger.gz
	SRR23246850_1.fastq.gz	Fastqsanger.gz

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Project description:Fermented grain microorganism

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An animal study for evaluating the dose-dependent effects of fermented mixed grain enzyme food for adiposity and its metabolic disorders in high-fat-diet induced obese mice

Project description:From a long time ago, supplementation of fermented enzyme foods could have worked health effects on the body in the east nevertheless, only a few studies reported functions of them such as weight loss and metabolic syndrome. Thus, it is necessary to be verified whether supplementation of fermented enzyme foods can act in the body as a functional material. Therefore, we investigated the anti-obesity effects of fermented mixed grain with digestive enzymes (FMG) in high-fat diet induced mice. Sixty C57BL/6J mice were divided into six dietary groups and fed a normal diet (ND), a high-fat diet (HFD), Bacilus Coagulans group, steamed grain group, low-dose fermented mixed grain group(L-FMG), high-dose fermented mixed grain group (H-FMG) supplement for 12 weeks. After sacrificing, body weight and body fat mass in H-FMG group were significantly decreased compared to HFD group with a simultaneous decrease in plasma lipids. Also, H-FMG significantly decreased the blood glucose and improved the glucose tolerance compared to HFD group. Moreover high-dose FMG supplementation dramatically decreased the levels of inflammatory cytokines which secreted from adipocyte. Taken together, our findings suggest that H-FMG ameliorate high fat-diet induced obesity and its complication and could be used as a potential preventive agent for obesity.

2020-09-12 | GSE157822 | GEO

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BIOPROSPECTING OF KEFIR: SEARCH FOR BIOACTIVE PEPTIDES BY PROTEOMICS AND EVALUATION OF THEIR EFFECTS IN THE CARDIOVASCULAR SYSTEM OF HYPERTENSIVE ANIMALS

Project description:Kefir is a milk fermented by microorganisms with probiotic potential. Its consumption is associated with several beneficial effects, from antibacterial, healing, antioxidant, anti-inflammatory, anti-allergic, plasma glucose and cholesterol control to antitumor and antihypertensive activities. Despite its great potential, little is known about the bioactive molecules responsible for these actions. Therefore, the present project aims to perform the proteomic study of Kefir and its grain used for the milk fermentation aiming to identify the bioactive peptides, in particular those peptides with action in the cardiovascular system.

2019-12-16 | PXD012074 | JPOST Repository

Identification of tRNA sequences in Lactococcus lactis

Project description:we report the identification and sequences of the tRNAome of industrially relevant microorganism Lactococcus lactis

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