Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Pig gut metagenome

ABSTRACT: Enhancing gut health and performance in grower-finisher pigs: assessing the efficacy of the mixture of microencapsulated essential oils and saponins.

PROVIDER: PRJNA974158 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR25782800.fastq.gz	Fastqsanger.gz
	SRR25782900.fastq.gz	Fastqsanger.gz
	SRR25783000.fastq.gz	Fastqsanger.gz
	SRR25783100.fastq.gz	Fastqsanger.gz
	SRR25782801.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 369

Similar Datasets

METABOLIC INSIGHTS INTO DIVERSION OF HYDROPHOBIC AND HYDROPHILLIC WASTE TOWARDS OMEGA FATTY ACID IN THRAUSTOCHYTRIDS

Project description:Here, we investigated marine thraustochytrid Schizochytrium limacinum SR21 for its ability to convert waste oil, mixture of commercial oils (mCOs) and volatile fatty acids i.e., acetic acid and butyric acid into ω-3 fatty acid; docosahexaenoic acid (DHA). Metabolic insights through whole cell transcriptomic aid in tracing the route of substrate assimilation.

2024-04-10 | GSE252403 | GEO

Project description:Endophytic bacteria enhancing host performance

| PRJNA898336 | ENA

Changes in liver proteins of rats fed both low and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics

Project description:This study considers the physiological modulation of liver proteins due to the supplementation with fish oils under two different dietary backgrounds: low- or high- fat and sucrose diets, and the effect of their combination with an antioxidant agent (grape polyphenols) which provides reducing power. For this scope, a quantitative proteomics approach based on the Isobaric Tag for relative and Absolute Quantitation methodology (iTRAQ)-coupled to nano-LC-MS/MS and complemented with 2D-DIGE analysis were used for determining the regulation of liver proteins exerted by the supplementation with fish oils, polyphenols or their combination of Wistar Kyoto rats in the two chosen dietary backgrounds. This experimental design was useful to investigate if the behavior of fish oils changes when the dietary background is modified and the possible synergy between fish oils and polyphenols. Results show that the capacity of fish oils, polyphenols or their combination for down or up-regulating liver proteins depends on the dietary context. In the background of low-fat low-sucrose healthy diets, 10 different proteins were altered by the sum of three supplements, in opposite to the 45 altered proteins found in the high-fat high-sucrose unhealthy diets. In both situations, fish oils seemed to be the main force for regulating liver proteins, although the addition of polyphenols was able to modulate some fish oils effects. Moreover, we provide evidence of the effect of fish oils and their combination with grape polyphenols for improving biochemical parameters and for reducing enzymes of hepatic lipogenesis and glycolysis, for enhancing fatty acid beta oxidation and insulin signaling and for the amelioration of endoplasmic reticule stress and protein oxidation when are included in an unhealthy diet.

2017-01-09 | PXD003061 | Pride

Changes in liver proteins of rats fed both low and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics, part 2

2017-01-17 | PXD003080 | Pride

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon

Project description:Atlantic salmon was fed with diets based on five plant protein sources combined with soyabean saponins. Diets with corn gluten, sunflower, rapeseed and horsebean produced minor effects while combination of saponins with pea protein concentrate caused enteritis and major transcriptome changes in the distal intestine. Microarray analyses were perfromed in distant intestine. Individual samples from fish that received saponing were hybridized to pools from salmon fed with the same feeds without saponins.

2011-12-21 | E-GEOD-34578 | biostudies-arrayexpress

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon

2011-12-21 | GSE34578 | GEO

Characterization of a Medicago truncatula P450 monooxygenase mutant

Project description:The aim of the experiment was to characterise a P450 monooxygenase mutant involved in the biosynthetic pathway of haemolytic saponins. Saponins are a group of glycosidic compounds with an antimicrobial function. The gene CYP716A12 is responsible for an early step in saponin biosythesis. Transcriptome analysis of a CYP716A12 mutant was performed to investigate its function.

2010-12-29 | GSE22835 | GEO

Characterization of a Medicago truncatula P450 monooxygenase mutant

2010-12-29 | E-GEOD-22835 | biostudies-arrayexpress

Citrus essential oil on pig gut microbiota

Project description:Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota

| PRJEB53052 | ENA

Homo sapiens

Project description:Genomic Reference Material for Assessing Performance of mutation detection

| PRJNA673156 | ENA