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ProteomicsIntegrated analyses of shotgun proteomics and metabolomics reveal its association with rise of secondary metabolites of warm water imbibition soybean seeds
For production of soy-foods or supplements, imbibition of soybean seeds in the water is required step for generation of tofu, soy-milk, and other soy-products. With an aim to get new insight into effects of different imbibition temperature (4, 25, and 55℃), this study conducted integrated proteomics a...
ORGANISM(S): Glycine Max 
2020-09-25 | PXD014152 | Pride
Isoflavone Maxquant Perseus Tandem mass tag Filter-aided sample preparation Soybean seed Imbibition Shotgun proteomics Basic ph reversed phase 
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