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Colon mucosa of F344 rats: control treated with 5% DSS vs Resveratrol + 5% DSS


ABSTRACT: Expression profile of colon mucosa of F344 rats treated with 5% DSS during five days vs colon mucosa of F344 rats pre-treated for 20 days with resveratrol 1mg/kg/day and during the five days of 5% DSS administration Keywords: Inflammation experiment Two conditions experiment, colon mucosa of F344 rats treated 5% DSS for 5d vs colon mucosa of F344 rats pretreated with 1mg/kg/day resv + 5% DSS for 5d. 8 Biological samples for each group

ORGANISM(S): Rattus norvegicus

SUBMITTER: Maria del Mar Larrosa Pérez 

PROVIDER: E-GEOD-14544 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.

Larrosa Mar M   Yañéz-Gascón María Josefa MJ   Selma María Victoria MV   González-Sarrías Antonio A   Toti Simona S   Cerón José Joaquín JJ   Tomás-Barberán Francisco F   Dolara Piero P   Espín Juan Carlos JC  

Journal of agricultural and food chemistry 20090301 6


The naturally occurring polyphenol resveratrol has been acknowledged with health-beneficial properties. Most of the studies dealing with its in vivo effects assay huge doses, not representative from a dietary point of view. Our aim was to ascertain whether resveratrol can exert anti-inflammatory activity in vivo at an attainable dietary dose. Rats were fed with 1 mg of resveratrol/kg/day (a human equivalent dose) for 25 days, and in the last 5 days, 5% dextran sulfate sodium (DSS) was administer  ...[more]

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