Transcription profiling of yeast strains following heat stress
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ABSTRACT: Different yeast strains were subjected to heat stresss; samples were collected at 0, 5, 10, 15, 20, 25 and 30 minutes after heat stress; microarray analysis were performed using the Affymetrix Y-GS98 microarray. Experiment Overall Design: 7 time points, heat stress, 3 strains
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: Xinghua Lu
PROVIDER: E-GEOD-18121 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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