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Transcription profiling of yeast strains following heat stress


ABSTRACT: Different yeast strains were subjected to heat stresss; samples were collected at 0, 5, 10, 15, 20, 25 and 30 minutes after heat stress; microarray analysis were performed using the Affymetrix Y-GS98 microarray. Experiment Overall Design: 7 time points, heat stress, 3 strains

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Xinghua Lu 

PROVIDER: E-GEOD-18121 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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