TR heat-shock
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ABSTRACT: Within a GRO experiment, samples for Transcription rate (TR) analysis were taken at 0, 4, 11, 16, 26 and 40 minutes after heat stress (from 25ºC to 37ºC) and subjected to run-on. Analysis was done in filters also used for RA analysis of aliquots from the same cultures.
ORGANISM(S): Saccharomyces cerevisiae
PROVIDER: GSE24483 | GEO | 2011/04/19
SECONDARY ACCESSION(S): PRJNA133531
REPOSITORIES: GEO
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