Unknown,Transcriptomics,Genomics,Proteomics

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Attachment of Bacillus subtilis to the hyphae of Aspergillus niger results in altered metabolism and defense mechanisms in both partner


ABSTRACT: Interaction of microbes affects the growth, metabolism and differentiation of members of the community. While direct and indirect competitions, like spite and nutrient consumption have negative effect on each other, microbes also evolved in nature not only to fight, but in some cases to adapt or support each other while increasing the fitness of the community. Presence of bacteria and fungi in the soil results in interactions and various examples were described, including mutualism. Bacilli attach to the plant root and form complex communities in the rhizosphere. Bacillus subtilis, when grown in the presence of Aspergillus niger interacts with the fungal partner, attaches and grows on the hyphae. Using dual transcriptome experiment, we show that both fungi and bacteria alter their metabolisms during the interaction. Interestingly, the transcription of genes related to the antifungal and antibacterial defense mechanism of B. subtilis and A. niger, respectively, are decreased upon attachment of bacteria to the mycelia. Our microarray experiments provide a novel insight into the mutual interaction of a bacterium and a fungus. Aspergillus niger were grown with and without Bacillus subtilis. Biological triplicates were made for both conditions, Affymetrix microarray experiments were performed on these samples.

ORGANISM(S): Aspergillus niger

SUBMITTER: miaomiao Zhou 

PROVIDER: E-GEOD-46187 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Bacillus subtilis attachment to Aspergillus niger hyphae results in mutually altered metabolism.

Benoit Isabelle I   van den Esker Marielle H MH   Patyshakuliyeva Aleksandrina A   Mattern Derek J DJ   Blei Felix F   Zhou Miaomiao M   Dijksterhuis Jan J   Brakhage Axel A AA   Kuipers Oscar P OP   de Vries Ronald P RP   Kovács Ákos T ÁT  

Environmental microbiology 20140815 6


Interaction between microbes affects the growth, metabolism and differentiation of members of the microbial community. While direct and indirect competition, like antagonism and nutrient consumption have a negative effect on the interacting members of the population, microbes have also evolved in nature not only to fight, but in some cases to adapt to or support each other, while increasing the fitness of the community. The presence of bacteria and fungi in soil results in various interactions i  ...[more]

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