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Transcription profiling of Atlantic salmon fed with a low, medium or high histidine diet


ABSTRACT: Atlantic salmon at their 2nd year in sea were fed with a low, medium or high histidine diet (L, M, and H, respectively) for several months. Samples were taken at three time points, after the first, second and third period, and a number of fishes were assigned to a new feed group following a crossover experimental design. The feeding experiment was carried out in duplicates in cages in sea water. A number of 6 fishes of each nutritional group and from each replicate were sampled at each time point, and weight, length and cataract development were monitored of the sampled fish and an additional number of fishes (18-34). Fish developed cataracts with different severity in response to dietary histidine levels. Lens N-acetylhistidine contents reflected the dietary histidine levels and were negatively correlated to cataract scores. This experiment contains four dietary groups of fish, named LM, HM, LLL and MMM.
LM: Low histidine diet in the first period, Medium histidine diet in the second period
HM: High first, Medium second period
LLL: Low diet in all three periods
MMM: Medium diet in all three periods
In the analysis LM and HM is compared for early effects, while LLL vs MMM is compared for stable long time effects. Each feeding period is roughly a month each. Each dietary group contains 11 biological replicates. The RNA samples were labelled and hybridised to two channel 16K cGRASP salmonid arrays using a common reference design. The common reference was made from a pool of all samples.

ORGANISM(S): Salmon salar

SUBMITTER: Christiane Trösse 

PROVIDER: E-TABM-678 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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